Australian Lamb

A typical Australian lamb recipe

Ingredients

250g lamb backstrap, sliced into strips

100g couscous

1 green capsicum, sliced

1 onion, sliced

1 punnet cherry tomatoes, halved

250g baby spinach leaves

50g goats cheese

1 clove garlic, finely diced

salt and pepper to taste

Directions

Heat fry pan till hot and sautee lamb strips until brown on the outside and slightly pink inside. Remove and set aside. Sautee garlic, capsicum and onion together for 5 minutes or until lightly cooked.

Meanwhile, cook couscous as per packet directions, adding salt and pepper to taste.

Mix lamb, vegetables and couscous into a large bowl. Lay spinach leaves on plates. Add couscous mixture to spinach leaves, crumble goats cheese on top, and serve.