Seamless Guest Experience

In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...

Charlotte May

Meet Sally - she runs a cafe in Florence

Sally was just 21 when she first got the idea of becoming a Chef in her own restaurant.

Greenlandic Ice Shrimps

The special Greenlandic Ice Shrimps.
Taste it!

Ingredients
1 teaspoon red pepper flakes
1/2 cup white-rice vinegar
1 1/2 pounds...

French Coq Au Vin

Here is a classic recipe of French cuisine.
It’s a great variation of chicken and vegetables in red wine sauce.

Ingredients
3-3...

French Crème Brûlée

Crème brûlée is a traditional French dessert.
In this recipe you learn how to make the delicious caramel crust on the vanilla...

Chinese Peking Duck

This is fantastic and easy homemade Peking Duck.
Great combination of cinnamon, honey, ginger & white vinegar.


Ingredients
1 (4...

Chinese Spring Rolls with Shrimps

Delicious Spring Rolls with shrimps, onions & Sweet Chili Sauce.
A fast home cook variation - you can’t go wrong with...

Australian Lamb

A typical Australian lamb recipe


Ingredients
250g lamb backstrap, sliced into strips
100g couscous
1 green capsicum, sliced...

Australian Pavlova

Delicious Strawberry Pavlova

Ingredients
For the meringue
4 egg whites
250g caster sugar
1 tsp white wine vinegar
1 tsp...

American Flag Pie

This American Flag pie honors: the country, the stars and stripes and the independence.
Ingredients
5 pie crusts (4 pie crusts – for...