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May 16, 2015
Seamless Guest Experience
In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...
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Aug 18, 2026
Charlotte May
Meet Sally - she runs a cafe in Florence
Sally was just 21 when she first got the idea of becoming a Chef in her own restaurant.
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Aug 14, 2026
Greenlandic Ice Shrimps
The special Greenlandic Ice Shrimps.
Taste it!
Ingredients
1 teaspoon red pepper flakes
1/2 cup white-rice vinegar
1 1/2 pounds...
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Aug 14, 2026
French Coq Au Vin
Here is a classic recipe of French cuisine.
It’s a great variation of chicken and vegetables in red wine sauce.
Ingredients
3-3...
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Aug 14, 2026
French Crème Brûlée
Crème brûlée is a traditional French dessert.
In this recipe you learn how to make the delicious caramel crust on the vanilla...
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Aug 14, 2026
Chinese Peking Duck
This is fantastic and easy homemade Peking Duck.
Great combination of cinnamon, honey, ginger & white vinegar.
Ingredients
1 (4...
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Aug 14, 2026
Chinese Spring Rolls with Shrimps
Delicious Spring Rolls with shrimps, onions & Sweet Chili Sauce.
A fast home cook variation - you can’t go wrong with...
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Aug 14, 2026
Australian Lamb
A typical Australian lamb recipe
Ingredients
250g lamb backstrap, sliced into strips
100g couscous
1 green capsicum, sliced...
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Aug 14, 2026
Australian Pavlova
Delicious Strawberry Pavlova
Ingredients
For the meringue
4 egg whites
250g caster sugar
1 tsp white wine vinegar
1 tsp...
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Aug 14, 2026
American Flag Pie
This American Flag pie honors: the country, the stars and stripes and the independence.
Ingredients
5 pie crusts (4 pie crusts – for...
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