Seamless Guest Experience

In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...

Charlotte May

Meet Sally - she runs a cafe in Florence

Sally was just 21 when she first got the idea of becoming a Chef in her own restaurant.

David Fuller

Chef Corp BBQ

May is coming and it is high time for a good American Barbecue. Chef Corp. ups the ante by opening the event for professional cooks.

Annual Report on the fiscal year 2013

Annual Report on the fiscal year 2013 with press conference and investor and analyst conference call

Annual Report on the fiscal year 2019

Annual Report on the fiscal year 2019 with press conference and investor and analyst conference call

Annual Report on the fiscal year 2011

Annual Report on the fiscal year 2011 with press conference and investor and analyst conference call

David Fuller

Fun is your Driver

New technology allows for so much more. And a modern kitchen provides all the freedom you need.

Charlotte May

The 3 Secrets of Great Kitchen Design

A great kitchen – what does that mean for a professional chef? Here at Chef Corp., we have a clear vision and a refined process that...

Michelle Villegas

Cold Storage – How to Do It Professionally

Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...

Maicu Cumberbatch new Chef Corp. Consultant

Chicago, December 12th 2016
Chef Corp. today announces a new partnership with Maicu Cumberbatch. Being a renowned chef in China, Korea...